Pineywoods Cattle are an ancient breed of cattle descending from the early 1500s when Spanish explorers brought Iberian cattle to the Americas. These cattle, known as "criollo" cattle, were adapted to the harsh environments of the southeastern United States where were used for beef, dairy and as oxen in the timber industry. 

 The breed became rare in the late 1800s and early 1900s due to the introduction of "improved" European cattle. However, a few families continued to preserve purebred herds, leading to the formation of the Pineywoods Cattle Registry and Breeders Association in 1999.

Pineywoods cattle are known for their heat tolerance, disease and parasite resistance, and ability to thrive on marginal forage. They are small, rugged, and have an incredible  range of shades and colors and striking patterns.